SOC Chef pectin NH - 180g FORMAT_Whole blended with a light savoury

blended with a light savoury background for a perfectly balanced taste

bakery and frozen desserts

and innovation

Revealing sweet warm milk and nutty notes

A dark chocolate cream that's ideal for coating and frosting bakes and pastries

SOC Chef pectin NH - 180g FORMAT_Whole blended with a light savourySOC Chef's Pectin NH is ideal as thickener or gelling agent in products with a high sugar content. When combining with sugar, add at 40C. To create a gelling agent, combine with Soc Chef's Citric Acid when boiling. Available in a 180g tub, this ingredient is ideal for creating jams, preserves, fruit jellies and glazes. Powder format Derived from fruit Works as a thickener, gelling agent and thermoreversible gel Freeze stable Recommended dose is 8 12g