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award-winning chefs
It pairs well with many dishes
it lends a wonderful aroma to many dishes
but in particular foie gras terrine
“marmelo”
Pear Balsamico award-winning chefsHomer, the first poet of the Occident, considered pears to be a gift from the gods. Over time, this ancient pomaceous fruit produced approximately 1500 varieties. 3454 Mountain Essence Pear Balsamico adds that extra something special to poultry stews as well as Roquefort. Volume: 200 ml
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