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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
2 liter (66 ounce) 5" X 9"
you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out
even heat conductivity
Capacity: 13
Fired at 2550 degrees Fahrenheit resulting in porcelain that is of the highest quality
Miyabi Koh - 9.5" Sujihiki individual serving 2 liter (66 ounce) 5"The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides
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