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with the goal of building a sustainable coffee community and creating new opportunities for local families
cultivation
focusing on high-quality
Two years later
With a focus on innovation and sustainability
Colombia: Edwin Noreña, Santurio Project, Campos Hermoso Size:500g with the goal of buildingFinca Campo Hermoso, located in Quindo, Colombia, has been a family run coffee farm for three generations. Edwin Norea, the current owner, is not only a third generation coffee farmer but also a certified Q grader and agroindustrial engineer. Recognizing the need for innovation, he has transformed the farms approach to coffee production, focusing on high quality, specialty grade coffee. His efforts have earned Campo Hermoso international recognition,
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