Miyazaki Kajiya Tsubaki Aogami Stainless Kurouchi Tsuchime Ko-Hakata 135mm f-04 and even burnt-out retired chefs

and even burnt-out retired chefs like me

Their teeth are insanely sharp

While the blacksmith handles the forging and hardening to ensure the knife keeps a crazy sharp edge for a long time

Blade Length 116m Handle Length 110mm Steel H3LC

This blade's core is made from hard SLD steel clad in softer stainless steel

Miyazaki Kajiya Tsubaki Aogami Stainless Kurouchi Tsuchime Ko-Hakata 135mm f-04 and even burnt-out retired chefsAbout the Shape The Ko Bunka, or Ko Hakata is a smaller version of a Bunka. Any guesses on what Ko means in Japanese? You nailed it! It translates to small. This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all purpose blade. About the Maker Haruki