Sakai Kikumori NDH AUS10 Santoku 165mm Tsuchime Japanese Their knives are refreshingly thin

Their knives are refreshingly thin and light by Western standards — performance driven by geometry and craftsmanship rather than bulk

unmistakable style

Nakiri – The Vegetable KnifeThe nakiri is a double-bevel vegetable knife designed for efficient prep

Blade height at heel - 32mm

Variations in lighting

Sakai Kikumori NDH AUS10 Santoku 165mm Tsuchime Japanese Their knives are refreshingly thinSantoku The Japanese All RounderSantoku translates to three virtues, referring to its suitability for meat, fish, and vegetables. With a flatter edge profile and a relatively low tip, it naturally suits push cutting and straight up and down chopping. Typically shorter and slightly taller than a gyuto, it offers good board contact and control, making it well suited to a wide range of everyday kitchen tasks. Tsuchime Hammered FinishTsuchime means