TOJIRO CLASSIC Petty 120mm F-801 meta-japan-mall and boning smaller proteins

and boning smaller proteins

they aren’t just for ladies

Perfect for the professional chef or hardcore knifenerd

but is far less aggressive than a rougher stone such as 1

Santoku means 'Three Virtues' or 'To solve Three Problems'

TOJIRO CLASSIC Petty 120mm F-801 meta-japan-mall and boning smaller proteinsAbout the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these knives are stainless, rugged