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Camel Valley vineyard lies on steep
palate cleansing acidity and good tannic backbone
between Pauillac and Saint-Estèphe - France
complexity and adds flavours of peach and melon
The name Ripasso comes from the re-fermentation of Valpolicella wine over the pressed skins our Amarone wines (“Ripasso” is to re-pass)
Amarone della Valpolicella - 3 Cru - Guerrieri Rizzardi - Veneto - Italy GRAPE VARIETY_Cortese Camel Valley vineyard lies onThe Amarone della Valpolicella DOCG classification accounts for about 25% of Valpolicella production. Amarone is produced from a similar blend of grapes though Molinara is not permitted. In this '3 Cru Amarone' the vintage mix is 60% Corvina, 25% Rondinella, 10% Corvinone & 5% Barbera and the grapes are selected from Guerrieri Rizzardi's three recognised single vineyards Calcarole, Rovereti and Pojega. Amarone is made from 'recioto' grapes, i. e.
