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• Madagascan dark chocolate (85% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans
Make your desserts and pastries eye catching with this chocolate piece
milky and cocoa taste
• 100% pure organic non-alkalised cocoa powder with 18 – 20% fat
2cm diameter) neutral foncage (pressed shortcrust) pastry cups shaped like iris flowers
Irca joypaste gianduia flavour paste with 30% hazelnut - 5kg FORMAT_Powder • Madagascan dark chocolate (85%Irca embodies Italy's love of food. Founded in 1919 by the Nobili family, Irca is driven by a mission to make great food, easy. Buon appetito! Ready to use gianduia paste Made with real chocolate and 30% hazelnuts for a rich, nutty, cocoa taste Perfect for filling pastry products, as a truffle filling or to flavour creams Resealable tub makes for easy storage and keeps fresh between uses Long ambient shelf life
US$ 149.50
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US$ 32.00
