Rosé - Organic - Chateau des Aspras - Cotes de Provence - France CATEGORY_Champagne A young domaine by name

A young domaine by name only

Native yeasts and minimal sulphur are used in the fermentation too

seafood and sashimi

They’ve never looked back and Owen and Wendy Glover

cheese boards

Rosé - Organic - Chateau des Aspras - Cotes de Provence - France CATEGORY_Champagne A young domaine by nameThe name 'Tomares Ballus', explains Sebastien, refers to a type of butterfly which had disappeared from its native Provence some time ago. It reappeared in Correns not long after the town became organic. Many credit the butterfly's return to the careful farming of the community. This is an elegant, ros, showing purity fruit above all else. Beautiful bright pale pink colour with small raspberry fruit and pear drops on the nose and palate. There is a