White Peppercorn - Ground soy sauce Our Harissa Spice is built

Our Harissa Spice is built on this foundation and is blended with other spices including coriander

Chettinad Masala for Fish can also be used to flavour rice and lentil dishes

A traditional pan gravy is made from the juices and dripping of a roast

and popcorn

sprinkled on fish or chicken before grilling

White Peppercorn - Ground soy sauce Our Harissa Spice is builtOne of the most popular spices in the world, pepper comes in many forms. White Pepper is the unripe berry of Piper Nigrum, that have be soaked after harvest, skins removed, and then dried. Crisp and more delicate than black and green peppercorns, White Pepper is perfect for white and cream sauces, or whenever you want the flavour but not colour. Ground at a fine 60 mesh size. Choose from a tin or pail.