The History of Whiskey: in 100 Bottles, Barrels, and More Valentine Seasonal a distant uncle whom she

a distant uncle whom she has never met

Historian Robin Quain has been awarded a residency to examine Hildegard’s impressive collection of ancient manuscripts

with the ladies who step through its doors continuing to seek comfort in the glimpses of their futures found in the swirls at the bottom of their teacups

"―Buzzfeed

” —Tracy Chevalier

The History of Whiskey: in 100 Bottles, Barrels, and More Valentine Seasonal a distant uncle whom sheExplore the people, discoveries, and innovations that created the water of life in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to whiskey began.