Nero d'Avola - Rosso - Palazzo del Mare - Sicily - Italy Port cinnamon and candied orange it's

cinnamon and candied orange it's nicely round and full in the mouth

Native yeasts and minimal sulphur are used in the fermentation too

then seamless balance on the palate

crafted 100% from grapes grown in the Premier Cru of Cognac

drinking equally well on its own or with light seafood dishes

Nero d'Avola - Rosso - Palazzo del Mare - Sicily - Italy Port cinnamon and candied orange it'sThe Palazzo del Mare Rosso is a great introduction to the indigenous grape varieties of Sicily, namely Nero d'Avola and offers superb value for money. It has ample, ripe plummy fruit with hints of spice and liquorice. The wine is deliciously supple and juicy.