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Bon Voyage Level 1b Student Edition 3e HMH focuses on fundamental cooking procedures

SKU: 77025240550

4.1
USD112.96 USD160.96

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Description

focuses on fundamental cooking procedures and techniques

Sanitation 11

Composition and Structure 411

1 THE FOOD-SERVICE INDUSTRY 1

11 COOKING VEGETABLES 249

Bon Voyage Level 1b Student Edition 3e HMH focuses on fundamental cooking procedures

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