Senkin Retro Kimoto Sake (BTL 720 ml) eigashima Seimaibuai (rice kernel remaining): Miyamanishiki

Seimaibuai (rice kernel remaining): Miyamanishiki

aged yamahai to a fruity

peppermint

Nouka no Yome Yaki Imo remains to this day the only brand of yaki imo (roasted sweet potato) shochu available in the U

” When enjoying with sushi rice and raw fish

Senkin Retro Kimoto Sake (BTL 720 ml) eigashima Seimaibuai (rice kernel remaining): MiyamanishikiThis is the only sake in the Edo gaeri series where you can experience the power of Omachi rice brewed with the traditional kimoto starter method, no additives, and using groundwater from the Kinu River. The aroma is simple and fresh, reminiscent of banana or melon. The flavor is full of the distinct sweetness and acidity characteristic of both Omachi rice and Senkin sake. Pair with rich, fatty dishes. Features Brewed in Tochigi Japan, by Senkin Shuzo