Bulldozer Everything Rub then cook on a low

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

buttery flavour

When the skin is golden take the duck out and let it rest before servicing

Season well add olive oil and your favourite herbs and grill over the BBQ

Remember to season well with salt and pepper

Bulldozer Everything Rub then cook on a lowMineral filled Victorian Pink Lake Salt, coarse and cracked pepper, granulated Australian onion and garlic Product Details AWARD WINNER. Chosen as Best All Purpose BBQ Rub by the Australasian Barbecue Alliance (the organisation that sanctions and judges the competition BBQ circuit in Australia & New Zealand). We're pretty proud of that but we have to admit it comes down to using the best ingredients. This is our simplest rub but don't underestimate