5 Sentidos Pechuga De Mole Poblano MezcalCollection then fermented in oak barrels

then fermented in oak barrels

REGION: Mexico

He then selected the following cooked plants to crush with a tractor-pulled tahona and ferment together

and whit help from friends and neighbors

salted caramel

5 Sentidos Pechuga De Mole Poblano MezcalCollection then fermented in oak barrelsThis 220 liter batch of Pechugra de Mole Poblano was distilled by maestro mezcalero Delfino Tobn Meja in his hometown of San Pablo Ameyaltepec, Puebla. To make this special batch, Delfino filled the boiling chamber of his still with the fermented mash of wild harvested agaves Pizorra (a. Marmorata), along with an already recently distilled run of Papalome (a. Potatorum). He then placed a basket of raw chicken breast and traditional mole poblano (made