Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
root and underside blade meat
Oxtail is the tail of a cow
The Black Angus Ribeye are true steak lover's favorite
Also known as Butcher's steak
High fat and nutritious cut of the beef tongue
USDA Grassfed Black Angus Tenderloin grassfed root and underside blade meatThe most desirable cut from renowned USA farms with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency. The ultimate beef cut from USDA.
US$ 104.97
US$ 30.00
US$ 50.00
US$ 37.00
US$ 16.95
US$ 45.00
