Elevation Meats Whiskey Salami, Colorado Lodi Founded in 2004 by the

Founded in 2004 by the Baigorria family

complemented by hints of fresh bread and wet stone

Vivid strawberry aromatics rise first

American sensibility

Maturation: 5–6 months in stainless steel tanks

Elevation Meats Whiskey Salami, Colorado Lodi Founded in 2004 by theSavory, gently sweet, and warmly spiced, Elevation Meats Whiskey Salami captures the nostalgic comfort of a classic American breakfast in cured form. Crafted with pork, maple whiskey, and traditional breakfast sausage spices, the salami channels familiar flavors of maple, sage, and warming spice while maintaining the firm texture and depth of traditional dry cured charcuterie. The recipe reflects Elevation Meats creative approach to salumi, blending