Vago Tepeztate WineCollection This mezcal is produced in

This mezcal is produced in the Malpaís region

” this is impossible to argue with

and remarkably refreshing

the spirit is perceived as interesting

fermented with agave fibers (Bagazzo) in stainless steel tanks using well water

Vago Tepeztate WineCollection This mezcal is produced inVago Tepeztate is crafted from wild Tepeztate (a. Marmorata), a rare agave that can take up to 30 years to reach maturity, yielding a mezcal of remarkable depth and intensity. Produced in Miahuatln, Oaxaca, the agave is roasted in an earthen pit with mesquite and oak, crushed with a tahona, and fermented in open air wooden vats with wild yeast before being double distilled in copper pot stills using natural spring water. The nose bursts with bright