Mezcal Tosba A. Angustifolia (Espadilla) 750ml Gran Coronel The Fermentation (240 Hours): A

The Fermentation (240 Hours): A massive 10-day natural fermentation process allows wild yeasts to develop the signature savory and herbal layers that define the Inaequidens family

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matured for less than a year in fine American oak barrels

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Mezcal Tosba A. Angustifolia (Espadilla) 750ml Gran Coronel The Fermentation (240 Hours): AMezcal Tosba Espadilla is a unique and ultra limited mezcal made from the agave endemic to the region of San Cristobal Lachirioag in Oaxaca's Sierra Norte. The agave used in this mezcal is speculated to be an A. Rhodacantha, but currently unclassified by the Consejo. It is a rare and special agave only found in this region, and the only mezcal made from it is Tosba. The name "Warash" comes from the Zapotec language and means "maguey paisano,"