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Thinking of applying your baking skills
Microbial Rennet
Emulsifying Salt
soft and stringy feel to your dish
It is made from best quality milk under strict hygienic conditions
Adam's Pizza Cheese - 200 gm Rawalpindi Thinking of applying your bakingAdams Pizza Cheese takes flavor from cheddar and texture from mozzarella to produce cheese especially for use in pizzas. Adams Pizza Cheese can be shredded, diced or placed in strips on the pizza for a smooth, soft and stringy feel to your dish. Cheese made from Pasteurized Milk, Culture, Microbial Enzyme Emulsifier Salt and Water added. Must be refrigerated at 2C 4C
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