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Himalayan Pink salt
garlic and Fennel
You can cure pork
herbs and spices for 4kg of pork
No more bacon that has been pumped full of water
Italian Casalinga Sausage Kit - Gluten Free Himalayan Pink saltIncludes Italian Casalinga Mix ,Natural Hog Casings and recipe to make approx 2. 5 kg of sausages! All you need to add is the meat ,pork and beef 60 40 mix is good and a little water, full details supplied with kit. These Sausages have a mixture of Mediterranean Herbs along with Pepper, garlic and Fennel!
US$ 187.50
US$ 138.00
US$ 140.00
