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from delicate sashimi slicing to ultra-thin carpaccio and tataki
a hunting knife
Two removable handles allow for easy removal of the grill's interior
they have a confident feel without being as heavy as many Western-style knives
perfect for separating the abductor muscle from the shell
Makoto Kurosaki VG10 Nashiji Petty 135mm YGroup_fujidenkagyu240 from delicate sashimi slicing toAbout Makoto Kurosaki While Makoto san makes several lines, they all sport a clean, crisp aesthetics with laser like performance. If youre used to Western knives, the first thing youll notice about your knife from Makoto san is just how light it feels. Despite this, you dont need force to make it go, as the Japanese style handle puts almost all the weight into the blade Makoto san is the older brother of Yu Kurosaki and now runs his own sharpening
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