The Sous Vide Cookbook Shark Week food and drink play a

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The Sous Vide Cookbook Shark Week food and drink play aIncludes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak Frites with Rosemary Garlic Butter; Honey Dijon Salmon with Maple Glazed Carrots; Pork Chops with Jalapeo Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with