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This unique physical structure imparts a distinctively "green" and mineral-driven profile that is prized by mezcal purists
clean minerality
and the transformative magic of time
intertwined with a subtle earthiness that speaks to the wild origins of the Tobalá agave
Minimum eighteen month aging in American White Oak formerly used for Pedro Domecq Mexican Brandy (longer if necessary for proper oak extraction)
La Luna Mezcal Espadincillo 750ML El 5to Mes This unique physical structure impartsLa Luna Mezcal Espadincillo 750ML La Luna Espadincillo is made with maguey Espadincillo in Etucuaro, Michoacan, which is home to other Michoacan mezcal producers as well. The agave pias are fire roasted in a stone lined horno using estate sourced white oak. The cooked agave is milled by hand and naturally fermented in open air wooden vats before being double distilled in a copper and pinewood Tarascan still. Tasting Notes Aroma: Citrus, grapefruit
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