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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
providing succulence and intense flavours
this joint is dry-aged for a minimum of 28 days to intensify its flavour before being expertly rolled and tied by our butchers
Cut from the rump
wing rib makes an impressive Sunday centrepiece with rich flavour and a satisfying roast crust
buttery flavour
Lamb Chump Steaks wine providing succulence and intense flavoursCut from the rump, chump steaks are a naturally tender lamb steak with a fine layer of fat that helps keep the meat juicy during cooking. Often overlooked, they offer excellent flavour and are one of the quickest lamb cuts to cook. Our lamb is sourced from trusted farms around Launceston in Cornwall, where free range Suffolk Texel cross lambs are reared to the highest welfare standards. The result is naturally sweet, well flavoured meat with a fine
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