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fermented by native yeasts in open-top stainless steel for ~13 days
Farming Practices: Certified organic viticulture
Aging: 18 months
Aromatic and expressive
A compelling expression of Garnacha born from collaboration and community
Nihonsakari Junmai Sake, Japan Distillery 291 fermented by native yeasts inBright, approachable, and rooted in time honored craftsmanship, the Nihonsakari Junmai Sake, Japan, offers a beautiful expression of Hyogos sake making legacy. Balancing freshness with gentle umami complexity, this sake is an inviting entry point for new enthusiasts while delivering satisfying nuance for seasoned drinkers. Product Details: Owner: Nihonsakari Co., Ltd. Region: Hyogo Prefecture, Japan ABV: 13% SMV (Sake Meter Value): +1 to +2 (lightly
