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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Edge grind - 50/50
Sakai Kikumori × Satoshi Nakagawa – Gyuto 240mm
antimicrobial
ideal for poultry and red meat preparation
Avoid bones
Seki Kikusui Kirinami VG10 Bunka Knife 150mm Ohishi Edge grind - 50/50Bunka Versatile PrecisionThe kiritsuke bunka combines a relatively flat edge with a pronounced, angled tip, offering excellent control for both chopping and detailed work. It excels with vegetables, herbs, and fine prep, while the pointed tip allows for precise, delicate cuts. At 150mm, its compact and agile ideal for smaller tasks or as a secondary knife alongside a larger gyuto. Migaki Polished FinishMigaki refers to a refined, polished blade
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