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Distillation: Filipino-style still made of pine and oyamel
● Master distiller: Rafael García Aragon
Type of Fermentation: Sabino
Distillations: 2
Cooking Time: 3-4 days
Don Mateo - De la Sierra Madre Exclusives Distillation: Filipino-style still made ofDon Mateo De la Sierra Agave: Cupreata Roasting: Pit Oven of 14 ton using green wood Extraction: Manual Fermentation: Natural up to 8 days in oak wood tank embedded in the ground with wild yeast Distillation: Filipino style still made of pine and oyamel Alcohol and Organoleptic Adjustments: Flor, Poder, and spring water 50% ALC VOL Size: 750ml
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