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When used for bittering
Alcohol Tolerance: 10 - 12 % ABV
sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation
The elderflower flavor profile is described as a uniquely fresh
since less force is required to crimp the steel bottle cap
M66 Hophead Ale Yeast - 10.5g Thermometer When used for bitteringA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Attenuation: Medium (74 82 %) Flocculation: High (4 5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.
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