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like a savoury port
structured and truly distinctive
however—the wine soon unfurls to complex notes of frankincense
FOOD PAIRING : Charcuterie
but it's so delicious now
Pierre-Marie Chermette, Beaujolais Origine, 2024 Finca La Celia like a savoury portYouthfully light cherry in colour, offering red stone fruit on the nose. The fruit is very stylishly extracted, generous, ripe and not shackled by too much tannin. The acidity is an integral part of the palate, keeping those cherry fruits juicy!
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