Japanese Santoku - Maple Burl Handle - Hand Forged Damascus Steel Sheath:Knife + Black Leather Sheath accented with brass Lins and

accented with brass Lins and liners to accentuate the natural colours of the Makassar Ebony

making it a one-of-a-kind piece for any collection

4" bladed knife ideal for any survivalist or outdoors enthusiast

5" Western Style Chef Knife

Based on user feedback I've made small tweaks on my previous designs to and made adjustments to create a new design that'll help give an overall great experience for filleting as well as deboning and meat trimming

Japanese Santoku - Maple Burl Handle - Hand Forged Damascus Steel Sheath:Knife + Black Leather Sheath accented with brass Lins andA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a Damascus Steel Blade, and a handle made from Manitoba Maple Burl. My Santoku features a wide profile with a gently curving edge, forged from 250 layers