Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Processing: Sequentially Fermented Washed
Producer: 800 smallholder farmers organised around Mekuria Mergia
and long-lasting clarity
Harvest and Post-HarvestRipe cherries are carefully hand-sorted in tanks before processing
14g ground coffee / 200g water / 94c water
Ethiopia Konga - Espresso roast Grind setting:Stovetop Processing: Sequentially Fermented WashedOrigin: Ethiopia Region: Konga, Yirgacheffe Tasting Notes: Bergamot, pear and honeycomb Producer: 800 smallholder farmers organised around Mekuria Mergia Varietal: Heirloom Processing: Washed Altitude: 1,800 2,100 MASL Roast Level: Medium Recipe: 20. 5g in 46g out 26 30 seconds 92c water Gedeo Zone, Konga Washing Station Privately owned washing station 800 smallholder farmers organised around Mekuria Mergia Each farmer cultivates local heirloom
