Tsunehisa White#1 Sujihiki Knife 240mm Tsuchime Samuel Staniforth SpecificationsBlade Length: 150mmBlade Shape: Kiritsuke

SpecificationsBlade Length: 150mmBlade Shape: Kiritsuke BunkaSteel: VG10 StainlessConstruction: San Mai (stainless clad)Finish: MigakiHandle: Mahogany Yo HandleOrigin: Seki

This knife is best suited to users comfortable maintaining carbon steel and sharpening their own knives

SpecificationsBlade shape – Honesuki KakuMaker – Sakai KikumoriBlade construction – MonosteelSteel – S

durable construction

Weight - 150g

Tsunehisa White#1 Sujihiki Knife 240mm Tsuchime Samuel Staniforth SpecificationsBlade Length: 150mmBlade Shape: KiritsukeTsunehisa Tsuchime Sujihiki 240mm Sujihiki Japanese Slicing KnifeThe sujihiki is a long, slender slicing knife designed for carving meat, portioning fish and producing smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Hammered FinishTsuchime means hammered