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It has gained popularity in gluten-free baking
It adds a unique texture and flavor to dishes
It complements a variety of dishes and adds nutritional value to meals
A: Fonio grain (Digitaria exilis) is a type of millet native to West Africa
offering a nutritious and filling breakfast option
Fonio Grain Size:2lbs It has gained popularity inAn ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Description: An ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Often referred to as seed of the universe. Fonio is rich in protein, amino acids. It is naturally gluten free and of a slightly nutty flavor. Gluten Free and Nutritious: Fonio is an excellent source of protein (up to 18%), fiber (up to 70%), iron and magnesium and is also
US$ 129.00
US$ 79.00
US$ 27.46
US$ 119.68
