Adam's Pizza Cheese - 100 gm Rawalpindi Microbial Enzyme Emulsifier Salt and

Microbial Enzyme Emulsifier Salt and Water added

Adam’s Pizza Cheese takes flavor from cheddar and texture from mozzarella to produce cheese especially for use in pizzas

With Adam’s Desi Ghee you get the goodness and nourishment of milk and the delicious taste that defines our cuisine

Refined Salt & Colored with Annatto

You can eat it as part of a salad

Adam's Pizza Cheese - 100 gm Rawalpindi Microbial Enzyme Emulsifier Salt andAdams Pizza Cheese takes flavor from cheddar and texture from mozzarella to produce cheese especially for use in pizzas. Adams Pizza Cheese can be shredded, diced or placed in strips on the pizza for a smooth, soft and stringy feel to your dish. Cheese made from Pasteurized Milk, Culture, Microbial Enzyme Emulsifier Salt and Water added. Must be refrigerated at 2C 4C