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Known to rely on nature's rhythms
He joined the family brewery after he had spent a couple of years at the Niigata Sake Research Institute
The Kanosuke 2021 Single Malt was an amazing whisky to say the least and this years 2022 batch is right on the money
Junmai Ginjo Nama
Working 70 years as a toji (brewmaster)
Kuro Kabuto Muroka Junmai Daiginjo Sake (BTL 720ml) Colt Known to rely on nature'sThis bottle is a Sake Gumi selection! It was featured in February, 2021. Ikekame Shuzo distills shochu in addition to sake, so they are no strangers to all types of koji. The main motivation for brewing sake with black koji was to create a sake that would pair well with non Japanese flavors like cheese and roasted meats. When using black koji, the k on tka method is also utilized (see Mutsu Hassen). Like white koji, this results in a sake with high
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