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Serve lightly chilled at 14–16°C (57–61°F) to emphasize the wine’s freshness and aromatic complexity
who transitioned from a distinguished scientific career as a biologist
Each bottle is a product of hands-on craftsmanship
Production Attributes: Indigenous fermentation
It pairs excellently with rich desserts like dark chocolate torte or a selection of fine cheeses
Sun Break Vermouth Rose, Oregon Bordeaux Blend Red Serve lightly chilled at 14–16°CBright, floral, and deeply expressive, Sunbreak Vermouth Ros captures the spirit of Oregons Willamette Valley in a glass. Crafted from Pinot Noir ros and grape brandy distilled from the same fruit, this small batch vermouth is infused with 17 organic and no spray botanicals, including rose petals, hibiscus, ginger root, and wormwood, grown on the winerys own property. Dry, balanced, and intensely aromatic, its designed to be enjoyed on its own or used
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