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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
We carry a lot of handmade knives at Knifewear
as we can dispose of it
but also for the finest sake Japan has to offer
” Traditionally used for slicing sashimi
Not just the average Birch
Nigara Anmon Aogami Damascus Sakimaru Takobiki 240mm meta-BBQ We carry a lot ofAbout the Shape The Takobiki is a Kanto region (Tokyo) variation of the yanagiba, it translates to "octopus cutter", but isn't limited to just being used to prepare octopus, you'll find it will be adept at any task you might use a yanagiba for, such as preparing sashimi or slicing meat. It can be traditionally found with a square tip, but also it has become more popular recently to see it with the Sakimari tip and is always single bevel for that extra
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