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and juniper berries
The bar combines the smooth and chocolately richness of 70% Dominicana with tart freeze-dried raspberries and a hint of fresh lemon peel
Once bisque fired more layers of underglaze colours are added and sanded back thus building up an even richer depth of surface texture
This mug has had beach sand swirled through the clay as the piece was thrown on the wheel
Our Cacao is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua
Sirene Chocolate Ch'abil Bar Gianduja and juniper berriesThis dark milk bar uses cardamom grown by the same farmers who grow the cocoa beans, with a bit of crunchy cacao nib added for texture. 70g bar.
US$ 200.00
US$ 10215.00
US$ 1975.00
