Tetsuhiro SG2 Damascus Kanko Kiritsuke Sujihiki 270mm rare then it’s time for sharpening

then it’s time for sharpening

The rustic design and ancient craftsmanship really drew me in

he moved back to Goto islands and opened his own workshop

so the platform is super stable to slice on and never produces uneven cuts

He recognized the growing demand for kitchen tools and saw it as the perfect way to preserve his family’s trade while walking his own path

Tetsuhiro SG2 Damascus Kanko Kiritsuke Sujihiki 270mm rare then it’s time for sharpeningAbout Tetsuhiro Kanko Kiryu Kogyo has been producing knives since 1927. In such a prominent knife making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. Satoshi Kiryu san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think hes going to find himself making a lot more of these in