Sheep Cheese with Truffle | 200g food Traditional Spanish sausages are made

Traditional Spanish sausages are made with the best meat cuts and seasoned with natural ingredients

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Stuffed into natural tripes and left to mature in cellars for a period ranging from 4 to 5 months

150g per packet

The cheese effortlessly cuts into thin slices and is perfect on its own

Sheep Cheese with Truffle | 200g food Traditional Spanish sausages are madeProduct Description This truffle cheese is wonderful on its own with a full bodied red and also combines perfectly with many dishes, including paellas, thinly sliced on a tortilla, or alongside cured meats and honey. It is the star attraction on any cheese board! 200g in a packet