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This method intensifies the tropical fruit notes of this coffee
rather than building fermentation from square one
with a balancing
lending it some light floral and fruited notes
some juice and fruit from prior fermentations are added back in
Uganda: Yembek Anaerobic Natural Whole Bean or Ground:French Press This method intensifies the tropicalThis lot comes from the Yembek community, one of the highest elevation coffee producing regions in the country. Kawacom, a processing company started in 1999 in Uganda, works closely with this community, consulting with growers to determine when the cherry selection is optimal for processing. The coffee undergoes rigorous processing. After being meticulously sorted, the cherries are sealed into containers to ferment in their fruit for 24 hours. The
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