Colombia Luz Mila Gonzales - El Oasis Washed process - Espresso roast Grind:Whole beans 5 to 1 hectare—and benefit

5 to 1 hectare—and benefit from the region’s fertile soil and favorable climate

Diofanor Ruiz was born into a traditional family of coffee farmers and was heavily involved on the farm from a young age

custard tart and sweet spice

the plantation is located on fer tile volcanic soil

Producer: Tsegaye Tekebo

Colombia Luz Mila Gonzales - El Oasis Washed process - Espresso roast Grind:Whole beans 5 to 1 hectare—and benefitOrigin: Colombia Farm and Region: El Oasis, Gaitania, Tolima Tasting Notes: Lime cordial, yellow nectarine and cacao nibs Producer: Luz Mila Gonzales Varietal: Caturra Processing: Washed Altitude: 1700 1800 MASL This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then