Beef Ox Cheek wine-delivery this cut is slightly smaller

this cut is slightly smaller and perfect for a mid-week steak night

Raised on the rich pastures of Cornwall

making them ideal for fast

and wet stone

and a gentle nuttiness

Beef Ox Cheek wine-delivery this cut is slightly smallerCut from the cheek muscle, ox cheek is a richly gelatinous cut that requires slow, gentle cooking to break down its connective tissue. As it cooks, the collagen melts into the sauce, delivering deep beef flavour and a naturally glossy, unctuous finish. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each cheek is carefully prepared by our butchers for even cooking and