Brezza "Cannubi" Barolo Sweet/Fortified Cinnamon and pepper followed by

Cinnamon and pepper followed by vanilla and sweet cherries

the wine is bottled without going through malolactic fermentation and has no oak on it so it maintains a very clean profile

Hints of tobacco and turned earth solidify the finish of this majestic offering

and cactus flower

That's why we use the time-tested Manhattan recipe featuring sweet vermouth

Brezza "Cannubi" Barolo Sweet/Fortified Cinnamon and pepper followed byCannubi is one of the absolute top vineyards in Barolo, capable of producing wines of extreme elegance and length. Brezza's style is classic and structured, but in a warm vintage like 2018, the prettiness of Cannubi pairs perfectly with ripe dark red fruit and earthy, savory spice accents. Will age beautifully, but great to drink now.