Sakai Takayuki SK4 Gyuto 210mm Made in China with nothing but a workshop

with nothing but a workshop full of equipment and no mentor

this knife has a sharply clipped point

serving food and hosting guests

Nomua-san and his team always have the end user in mind

and has them sharpened by their resident master-sharpener

Sakai Takayuki SK4 Gyuto 210mm Made in China with nothing but a workshopAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat! This knife has a slight right hand bias along the