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Get the best of our shochu selection in this pack curated by Kayoko
at the turn of the 20th century
then rub it along your knives to remove rust and stains
Muroka Nama Genshu Honjozo
The name "Tenji Bayashi" refers to a traditional song from the local festival of the Tokamchi-Tsumari region
Lento Kokuto Shochu (BTL 750ml) Book Get the best of ourImagine lying on the tropical beaches of Amami Island, sipping on a glass of this kokuto (black sugar) shochu on the rocks. One sip is as smooth as the palm trees swaying in the gentle breeze; and crisp as the turquoise waters. Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness. Features Distilled in
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