Hatsukokoro Ginyo Ginsan Damascus Gyuto 210mm konro-grills-and-accessories dry on low-heat

dry on low-heat

we don't recommend using steel wool to clean it

traditional Japanese Hinoki wood for the handle

lightweight series handles like a surgical tool made for your kitchen

comfort and enjoy each other’s company—when it comes to food

Hatsukokoro Ginyo Ginsan Damascus Gyuto 210mm konro-grills-and-accessories dry on low-heatAbout Hatsukokoro Ginyo Made by Yoshihiro Yauji, a blacksmith from Takefu Knife Village, with over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his name in 2019. Yoshihiro Yauji is an expert in crafting traditional single bevel knives; this is the first series we've seen with a double bevel using Ginsan and finishing them with an intricate Damascus. In our humble opinion, these knives